Can You Freeze No Bake Samoa Cakes

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Frozen Samoa Pie is pretty much a chocolate-caramel-kokosnoot lover's dream. Layers upon layers of those delectable flavors, in one frozen treat!

This is post is sponsored recipe development on behalf of Fisher Nuts. Give thanks you for continuing to back up the brands that make My Baking Addiction possible.

Oh, friends. Do I take a care for for you today! Anyone who knows me knows that I can get down on some Samoas. I mean, chocolate. Caramel. Shortbread. And coconut. What's not to love? Personally, I think the only thing missing is the sweet crunch of some tasty pecans.

So today, I solved that problem past whipping up a Frozen Samoa Pie. This Frozen Samoa Pie is made with shortbread crust, flossy cheesecake-ish layers, and a surprise filling layer heavy on the homemade caramel sauce, toasted coconut, and chocolate. What more than could you lot inquire for in a pie, really?

The thing I actually dearest well-nigh this pie is all the complex toasty flavors. Past baking the shortbread crust for a few minutes, you lot get to an nearly brown butter carbohydrate cookie level of nuttiness. And then you add in roasted pecans and toasted kokosnoot, which add layer upon layer of complex season – as toasting pretty much anything will exercise. Add in the creamy tang of cream cheese based filling and chocolate – well – everything is meliorate with chocolate, right?

This is the kind of pie you brand for company and so quietly devour by yourself. The kind of pie that makes a bad day ameliorate, a adept day spectacular. I make a lot of desserts, yous guys, and I love a lot of desserts. Merely when you present me with a pie that has all my favorite Girl Scout Cookie flavors, plus the crunch of toasted pecans? I'k done for. DONE FOR. I bet y'all will be too.

If you've never toasted pecans, or whatsoever nut, for that affair, before, I take a bully guide; Fundamentals: How to Toast Nuts. Information technology covers pretty much every baking and snacking nut you can think of.

Yous really should ever take the time to toast (or roast) nuts. (And coconut for that matter, but I loooove me some toasty coconut.) Flavors of both nuts and coconut become and then much more circuitous once they've been heated upwardly a little bit. It's worth the actress time, and then long as you apply parchment paper or a baking sail liner, information technology's hardly whatever actress cleanup.

Particularly in a pie like this. Frozen Samoa Pie may be the all-time dessert of summer yet. Yeah, I said information technology.

Ingredients

For the Crust

• ane 1/four cups shortbread cookie crumbs (I used a v.three ounce package of Walkers Shortbread Rounds)
• i tablespoon granulated sugar
• 3 tablespoons unsalted butter, melted

For the Crumble

• 3/4 cup all-purpose flour
• iii/iv cup old fashioned oats
• 1/four loving cup packed light brown sugar
• 1/two cup Fisher Pecans, chopped
• 1 cup sweetened shredded coconut
• 1/2 cup unsalted butter, melted
• ane/2 cup miniature chocolate chips

For the Filling

• 8 ounces foam cheese, room temperature
• 14 ounce tin can sweetened condensed milk
• 12 ounce container frozen whipped topping, thawed
• 1 teaspoon pure vanilla excerpt

For Serving

• 1 loving cup homemade caramel sauce, divided employ

Instructions

For the Chaff

1. Preheat oven to 350°F.
2. In a medium bowl, combine shortbread cookie crumbs, sugar and butter and stir until combined.
3. Press crumbs into the bottom of a nine-inch springform pan.
4. Bake crust for 7-8 minutes. Cool completely.

For the Crumble

1. Preheat oven to 400°F.
2. In a large bowl, combine flour, oats, brown sugar, pecans, coconut and butter until thoroughly combined.
3. Gently pat mixture into the lesser of a 9x13-inch pan.
4. Broil in preheated oven for fifteen minutes.
5. Remove pan from oven and crumble mixture with a spoon. Cool completely.
6. Stir in miniature chocolate chips.

For the Filling

1. In the basin of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, vanquish cream cheese for 3 minutes.
2. Add in sweetened condensed milk and crush for an additional two-three minutes. Be certain to scrape the sides of the basin to fully incorporate ingredients.
3. Use a rubber spatula to fold in whipped topping and vanilla excerpt.

To Assemble

1. Evenly spread half of the foam cheese filling mixture onto the shortbread chaff.
2. Sprinkle half of the crumble mixture onto the cream cheese filling and drizzle with 1/two cup caramel sauce.
3. Repeat cream cheese and crumble layers.
4. Cover volition foil and freeze for at to the lowest degree four hours.
5. Earlier serving, drizzle with reserved caramel sauce. Serve cold.

Notes

• Cover and freeze leftover pie.

Source: https://www.mybakingaddiction.com/frozen-samoa-pie/

Posted by: gallardotakintor.blogspot.com

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