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Can You Wrap Cake And Leave It Out

Today I'g giving you lot all my tips for how to freeze, thaw and ship your cakes.

Programme Ahead

As many of you already know by now, blistering and decorating a cake takes time! It's non a process that should exist rushed. It'south why I similar to spread out my baking and decorating over the form of a mean solar day or two. Really, with my crazy schedule, I've fifty-fifty been known to broil an entire cake a calendar week before an result – busy and all!

So don't let the fear of fourth dimension prevent yous from making a delicious tasting and beautiful looking cake. In today's mail, I'm sharing all my tips for freezing, thawing and even transporting your cakes.

Video Tutorial: Fox xiii The Place

A while dorsum, I visited my friends at Play tricks 13'south The Place to talk about the topic of storing cakes. If you're a visual learner, like me, you lot tin check out my segments by clicking the link beneath.

http://fox13now.com/2017/07/xviii/cake-tips-tricks-from-block-by-courtney/

I've besides outlined everything from that segment beneath:

Freezing Individual Cake Layers

    • You can bake your cake layers up to a month (even two!) in advance. Afterwards the cake layers are completely cooled to room temperature, wrap each private cake layer with two layers of plastic wrap, followed past tin can foil. If the cake tin fit, you tin can also place each cake layer in its own naught lock bag.
    • If you just need to shop your cake layers for a few days, still wrap each cake layer in plastic wrap i or two times, but skip the foil and nothing lock bag.
  • Before using your block layers, remove the layers from the freezer nigh an 60 minutes earlier you plan to decorate. Yous don't want the layers to exist completely frozen when you lot start frosting your cake because the frozen layers will start to chill the frosting, making it really hard to spread your frosting. Instead, let the layers thaw a chip,  simply start decorating while they're still chilled. Having chilled cake layers is much easier to handle and decorate.

Freezing Completed Cakes

  • You can also freeze completely finished cakes. Subsequently you decorate your cake, put it in the freezer for about xxx to 60 minutes to prepare the buttercream. When the outside buttercream is set, wrap the entire cake tightly with plastic wrap a couple times, followed by tin foil if the cake needs to be stored for more than a week.
  • The night earlier you program to serve the cake, transfer the cake from the freezer to the refrigerator to start thawing. Keep the plastic wrap on. ( Moving the cake right from the freezer to room temperature will cause some condensation and you lot'll go water drops on your cake. If y'all're using fondant, this will create h2o droplets between the buttercream and fondant and you'll first to get bubbles in your fondant).
  • The morning of your political party or consequence, transfer the cake from the fridge to the counter. Remove the plastic wrap and put the cake in an airtight container or box to make sure it doesn't dry out.
  • Subsequently you've served part of your cake, if you notwithstanding have some left over, I recommend cutting the block into private slices and wrapping each slice with plastic wrap. I also similar to then place all the wrapped block layers in an closed container. This will keep the cake fresh for upwardly for one calendar month.

Transporting Cakes

    • Offset, before you even start decorating your cake, you'll desire to tape two cake boards together for your base. The first cake board should be the same size as the block layers. Place that cake lath on top of a block board that is 1 size bigger. Having this larger block lath under your cake volition let you lot to move it in and out of the freezer during decorating without damaging the frosting. You'll also employ this larger cake board to help secure the cake in a cake box for transporting.
    • 2nd, make sure your cake is chilled when y'all're fix to transport. I usually keep my cake in the refrigerator before information technology's fourth dimension to deliver.
  • When it'southward fourth dimension to travel with your block, place the cake in a cake box. I like the two piece Wilton cake boxes. Depending on the size of the box and the size of your larger cake board, yous may be able to slide the cake into the box and see that the larger board fits nice and snug within. If the block board is smaller than the box, brand certain to tape the sides of the block board to the bottom of the box.

For more than of my cake tutorials, cheque out my YOUTUBE Page.

I'm a cocky-taught baker, obsessed with cake.

I long ago ditched box mixes in pursuit of melt-in-your-oral cavity, to-dice-for flavor combinations, fillings and textures. I believe block must be corrupt, life-changing and worthy of celebration! And I believe anyone should exist able to bake that kind of block – and I'm here to teach you lot just that!

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Source: https://cakebycourtney.com/how-to-freeze-thaw-and-transport-your-cakes/

Posted by: gallardotakintor.blogspot.com

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