Can You Make Pineapple Upside Down Cake In A Glass Dish

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Can you imagine a world without pineapple upside-down block? Neither can we! And this recipe is by far the greatest of all fourth dimension. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what'due south not to love? Simply the true secret to this cake'southward beauty is in the "flip" that happens when y'all remove information technology from the oven. It might sound intimidating, just it'due south so much easier than you retrieve! The issue is a movie-perfect upside-down pineapple block made from scratch.

Ingredients

ane/4 loving cup butter
2/three cup packed brown saccharide
ix slices pineapple in juice (from 20-oz can), tuckered
9 maraschino cherries without stems, if desired
1 ane/3 cups Gilt Medal™ all-purpose flour
ane cup granulated sugar
1/3 cup shortening
1 one/2 teaspoons blistering powder
1/two teaspoon salt
3/4 cup milk
1 egg

Make With

Gilded Medal Flour

Steps

1

Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown saccharide evenly over melted butter. Adapt pineapple slices over brown carbohydrate. Place cherry in center of each pineapple slice.
2

In medium basin, trounce remaining ingredients with electric mixer on depression speed 30 seconds, scraping bowl constantly. Shell on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
iii

Bake 50 to 55 minutes or until toothpick inserted in center comes out make clean. Immediately identify heatproof serving plate upside down over pan; plough plate and pan over. Exit pan over cake a few minutes and then brown saccharide mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

Tips from the Betty Crocker Kitchens

tip ane
The cake needs to exist turned out of the pan shortly after it's removed from the oven or the fruit will stick. Be armed with hot pads and a block plate or board. Allow the fruit to terminate bubbling, then place the plate on top of the pan. Carefully lift up the pan, holding the plate firmly in place, and invert the pan. Let it stand for a few minutes before lifting the pan off.
tip two
Considered a classic American block, pineapple-upside down block offset appeared when canned pineapple go available. Only the method of creating a lusciously caramel-like topping for a block, pastries (similar caramel rolls), or bread has a long baking history.
tip 3
The ratio of butter and brown sugar is fairly low, enough to create the rich carmely syrup in the pan, but not then much that the flavor of the fruit is lost.
tip 4
Skip the brightly colored cherries and replace them with candied or crystallized ginger pieces or a cluster cranberries.
tip 5
Endeavour fresh chopped herbs or dried spices added to the chocolate-brown saccharide and butter mixture for a flavour twist.

Nutrition

390 Calories, 14g Full Fatty, 4g Protein, 62g Full Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 390

Calories from Fat: 125

Full Fat: 14g; 0%

Cholesterol: 40mg; 0%

Sodium: 270mg; 0%

Total Carbohydrate: 62g; 0%

Protein: 4g

Vitamin A: 6%; 6%

Vitamin C: 4%; 4%

Calcium: 10%; 10%

Iron: 8%; 8%

Exchanges:

ane ane/ii Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fatty Meat; 2 1/2 Fatty;

*Pct Daily Values are based on a 2,000 calorie diet.

More About This Recipe

One of the earliest mentions of upside down pineapple block is in a 1925 Gold Medal™ Flour advertizement, which featured a aureate-brown block with pineapple slices, cherries and a brown sugar coat. The cake was a modern marvel because information technology relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. While it'due south been around for a long time, a good block never goes out of manner, so it's no surprise that Betty's archetype Pineapple Upside-Downwards Cake recipe is notwithstanding going stiff after decades of popularity. And what's not to similar? Buttery cake gets baked on summit of a layer of pineapple slices and cherries in a brownish sugar-butter mixture, and when it gets flipped over after baking (it'southward easier than you think!), the sweet syrup infuses the pineapple upside down cake with extra flavor. We love this block so much that nosotros've concocted a collection of pineapple upside-down cake recipes.